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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Understanding consumers'perceptions of product quality for lighter dairy products through the integration of marketing and sensory information

Lookup NU author(s): Emeritus Professor Christopher Ritson

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Publication metadata

Author(s): Bogue J, Ritson C

Publication type: Article

Publication status: Published

Journal: Acta Agriculturae Scandinavica. Section C. Food Economics

Year: 2004

Volume: 1

Issue: 2

Pages: 67-77

Print publication date: 01/06/2004

ISSN (print): 1650-7541

ISSN (electronic): 1651-288X

Publisher: Taylor & Francis Ltd.

URL: http://dx.doi.org/10.1080/16507540410024498

DOI: 10.1080/16507540410024498


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