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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Relationship between consumer attitudes to starchy foods and starch consumption

Lookup NU author(s): Anne Spendiff, Professor Ashley AdamsonORCiD, Peter Curtis, Professor John MathersORCiD

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Publication metadata

Author(s): Spendiff A, Adamson AJ, Curtis PJ, Jones A, Mathers JC

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Proceedings of the Nutrition Society

Year of Conference: 2001

Pages: 184A-184A

ISSN: 0029-6651

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0029665101000684

DOI: 10.1017/S0029665101000684


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