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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)

Lookup NU author(s): Dr Amelia Lake, Dr Robert Hyland, Professor John MathersORCiD, Emeritus Professor Andrew Rugg-Gunn, Professor Ashley AdamsonORCiD

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Publication metadata

Author(s): Lake AA, Hyland RM, Mathers JC, Rugg-Gunn AJ, Wood CE, Adamson AJ

Publication type: Article

Publication status: Published

Journal: British Food Journal

Year: 2006

Volume: 108

Issue: 6

Pages: 475-486

Print publication date: 01/01/2006

Date deposited: 08/01/2010

ISSN (print): 0007-070X

ISSN (electronic): 1758-4108

Publisher: Emerald Group Publishing Ltd.

URL: http://dx.doi.org/10.1108/00070700610668441

DOI: 10.1108/00070700610668441


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