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Speaking words of wisdom? Reflections on 'let eat be'

Lookup NU author(s): Professor Matthew GortonORCiD, Dr Barbara ToccoORCiD

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Publication metadata

Author(s): Gorton M, Tocco B

Editor(s): Virginie Amilien, Monia Saïdi, Matthieu Duboys-De-Labarre

Publication type: Book Chapter

Publication status: Published

Book Title: Sustainable Consumption and Everyday Food Practices in Europe

Year: 2026

Pages: 242-248

Print publication date: 02/02/2026

Online publication date: 02/02/2026

Acceptance date: 27/12/2025

Series Title: Routledge Studies in Food, Society and the Environment

Publisher: Routledge

Place Published: London

URL: https://www.routledge.com/Sustainable-Consumption-and-Everyday-Food-Practices-in-Europe/Amilien-Saidi-Duboys-De-Labarre/p/book/9781032725994

DOI: 10.4324/9781032726007-20

Library holdings: Search Newcastle University Library for this item

ISBN: 9781032726007


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