Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Exploring Specialist Schools food and identifying evidence-based interventions to support healthier food choices: protocol for a scoping review

Lookup NU author(s): Dr João GrecaORCiD, Dr Morag Andrew, Dr Suzanne SpenceORCiD, Professor Lindsay PenningtonORCiD, Dr Lorraine McSweeneyORCiD, Dr Louise TannerORCiD

Downloads

Licence

This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

Publication metadata

Author(s): de Aguiar Greca JP, Andrew M, Spence S, Pennington L, Woodside JV, McSweeney L, Tanner L

Publication type: Report

Publication status: Published

Series Title:

Type: Scoping review protocol

Year: 2024

Online publication date: 19/12/2024

Acceptance date: 19/12/2024

Place Published: Figshare

URL: https://doi.org/10.6084/m9.figshare.28060925

DOI: 10.6084/m9.figshare.28060925

ePrints DOI: 10.57711/w2hr-fx98

Notes: This project is funded by the National Institute for Health and Care Research (NIHR) Public Health Research (PHR) Programme under Award ID: NIHR163058.

Share