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Globalism, localism and blue food systems – How can cross-scale tensions be reduced? A production perspective from UK seafood stakeholders

Lookup NU author(s): Professor Tim GrayORCiD

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Author(s): Caveen A, Stewart B, Moffat C, Skerritt S, Jones E, Thomas H, Funk L, Johnson M, Cohen M, Roach M, Auchterlonie N, Peacock S, Hussey S, Gray T, Pickerell T, Muawanahn U, Kioupio V, Sadovy de Mitcheson Y, Burn N, Hopkins C

Publication type: Article

Publication status: Published

Journal: Marine Policy

Year: 2025

Volume: 181

Print publication date: 01/11/2025

Online publication date: 16/07/2025

Acceptance date: 30/06/2025

Date deposited: 15/07/2025

ISSN (print): 0308-597X

ISSN (electronic): 1872-9460

Publisher: Elsevier Ltd

URL: https://doi.org/10.1016/j.marpol.2025.106819

DOI: 10.1016/j.marpol.2025.106819

Data Access Statement: Data will be made available on request.

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