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Is there a specific role for fungal protein within food based dietary guidelines? A roundtable discussion.

Lookup NU author(s): Professor Thomas HillORCiD

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).

Publication metadata

Author(s): Derbyshire EJ, Brameld JM, Wall BT, Thomas P, Arens U, Forde CG, Hall W, Glenn AJ, Hill TR, Paxman J

Publication type: Article

Publication status: Published

Journal: Nutrition Bulletin

Year: 2025

Volume: 50

Issue: 3

Pages: 514-528

Print publication date: 01/09/2025

Online publication date: 19/05/2025

Acceptance date: 17/04/2025

Date deposited: 21/05/2025

ISSN (print): 1471-9827

ISSN (electronic): 1467-3010

Publisher: Wiley-Blackwell Publishing Ltd.

URL: https://doi.org/10.1111/nbu.70011

DOI: 10.1111/nbu.70011

Data Access Statement: Data sharing is not applicable to this publication as no new data were created or analysed.

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Funding

Funder referenceFunder name
Marlow Foods

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