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Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review

Lookup NU author(s): Professor Thomas HillORCiD, Dr Andrea FairleyORCiD, Dr Anthony WatsonORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Shahatah FA, Hill TR, Fairley A, Watson AW

Publication type: Article

Publication status: Published

Journal: Nutrition Reviews

Year: 2025

Volume: 83

Issue: 9

Pages: 1711–1724

Print publication date: 01/09/2025

Online publication date: 31/01/2025

Acceptance date: 25/11/2024

Date deposited: 17/02/2025

ISSN (print): 0029-6643

ISSN (electronic): 1753-4887

Publisher: Oxford University Press

URL: https://doi.org/10.1093/nutrit/nuae223

DOI: 10.1093/nutrit/nuae223


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Funding

Funder referenceFunder name
Kuwait Cultural Office

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