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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Nutrition for dementia prevention: a state of the art update for clinicians

Lookup NU author(s): Dr Rebecca TownsendORCiD, Dr Andrea FairleyORCiD, Sarah Gregory, Professor Emma StevensonORCiD, Dr Oliver ShannonORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Townsend R, Fairley A, Gregory S, Ritchie C, Stevenson E, Shannon O

Publication type: Article

Publication status: Published

Journal: Age and Ageing

Year: 2024

Volume: 53

Issue: Supplement_2

Pages: ii30–ii38

Online publication date: 15/05/2024

Acceptance date: 26/01/2024

Date deposited: 21/05/2024

ISSN (electronic): 1468-2834

Publisher: Oxford University Press

URL: https://doi.org/10.1093/ageing/afae030

DOI: 10.1093/ageing/afae030

ePrints DOI: 10.57711/fjbs-6779


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