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The influence of storage and cooking on the vitamin D content of 25-hydroxyvitamin D3 enriched eggs

Lookup NU author(s): Dr Adam Clark, Dr Sharron Kuznesof, Professor Thomas HillORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

Publication metadata

Author(s): Clark A, Kuznesof S, Waller A, Davies S, Wilson S, Ritchie A, Duesterloh A, Harbord L, Hill TR

Publication type: Article

Publication status: Published

Journal: Foods

Year: 2023

Volume: 12

Issue: 13

Online publication date: 28/06/2023

Acceptance date: 19/06/2023

Date deposited: 18/07/2023

ISSN (electronic): 2304-8158

Publisher: MDPI

URL: https://doi.org/10.3390/foods12132522

DOI: 10.3390/foods12132522

Data Access Statement: Restrictions apply to the availability of these data. Data were obtained from Noble Foods and DSM and are available from the authors with the permission of Noble Foods and DSM.

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Funding

Funder referenceFunder name
133606
Innovate UK

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