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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Consumer perceptions of vertical farming: a preliminary analysis of UK and Irish consumers

Lookup NU author(s): Gabriel Robinson, Dr Adam Clark, Louise McEvoy, Professor Thomas HillORCiD

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Publication metadata

Author(s): Robinson G, Clark A, McEvoy L, Hill TR

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Nutrition Society Summer Conference 2022

Year of Conference: 2022

Online publication date: 05/10/2022

Acceptance date: 01/07/2022

ISSN: 0029-6651

Publisher: Proceedings of the Nutrition Society. Cambridge University Press.

URL: https://doi.org/10.1017/S0029665122002518

DOI: 10.1017/S0029665122002518

Notes: E218

Series Title: Proceedings of the Nutrition Society


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