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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Organic swine production and nutrition

Lookup NU author(s): Emerita Professor Sandra Edwards

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Publication metadata

Author(s): Edwards SA

Editor(s): Chiba LI;

Publication type: Book Chapter

Publication status: Published

Book Title: Sustainable Swine Nutrition

Year: 2023

Pages: 667-682

Print publication date: 21/11/2022

Online publication date: 16/11/2022

Acceptance date: 29/04/2022

Edition: 2

Publisher: Wiley Blackwell

Place Published: Hoboken, USA

URL: https://doi.org/10.1002/9781119583998.ch24

DOI: 10.1002/9781119583998.ch24

Notes: Online ISBN:9781119583998

Library holdings: Search Newcastle University Library for this item

ISBN: 9781119583899


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