Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Changes and differences in school food standards (2010-2021) and free school meal provision during COVID-19 across the UK: potential implications for children's diets

Lookup NU author(s): Rebecca McIntyre, Professor Ashley AdamsonORCiD, Dr Suzanne SpenceORCiD

Downloads


Licence

This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): McIntyre RL, Adamson AJ, Nelson M, Woodside J, Beattie S, Spence S

Publication type: Article

Publication status: Published

Journal: Nutrition Bulletin

Year: 2022

Volume: 47

Issue: 2

Pages: 230-245

Print publication date: 10/06/2022

Online publication date: 12/05/2022

Acceptance date: 12/04/2022

Date deposited: 04/07/2022

ISSN (print): 1471-9827

ISSN (electronic): 1467-3010

Publisher: Wiley-Blackwell Publishing Ltd.

URL: https://doi.org/10.1111/nbu.12556

DOI: 10.1111/nbu.12556


Altmetrics

Altmetrics provided by Altmetric


Share