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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef

Lookup NU author(s): Dr Hannah DavisORCiD, Dr Amelia Magistrali, Gillian Butler, Dr Sokratis Stergiadis

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Licence

This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Davis H, Magistrali A, Butler G, Stergiadis S

Publication type: Article

Publication status: Published

Journal: Foods

Year: 2022

Volume: 11

Issue: 5

Online publication date: 23/02/2022

Acceptance date: 21/02/2022

Date deposited: 23/05/2022

ISSN (electronic): 2304-8158

Publisher: MDPI

URL: https://doi.org/10.3390/foods11050646

DOI: 10.3390/foods11050646


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Funding

Funder referenceFunder name
University of Reading

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