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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification

Lookup NU author(s): Eleni HadjigeorgiouORCiD, Dr Beth ClarkORCiD, Dr Emma Simpson, Dr David Coles, Dr Robert Comber, Dr Arnout Fischer, Professor Lynn FrewerORCiD

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).


Publication metadata

Author(s): Hadjigeorgiou E, Clark B, Simpson E, Coles D, Comber R, Fischer ARH, Meijer N, Marvin HJP, Frewer LJ

Publication type: Article

Publication status: Published

Journal: Food Control

Year: 2022

Volume: 136

Print publication date: 01/06/2022

Online publication date: 01/02/2022

Acceptance date: 19/01/2022

Date deposited: 19/01/2022

ISSN (print): 0956-7135

ISSN (electronic): 1873-7129

Publisher: Elsevier

URL: https://doi.org/10.1016/j.foodcont.2022.108848

DOI: 10.1016/j.foodcont.2022.108848

ePrints DOI: 10.57711/5r0p-xb08


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