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Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study

Lookup NU author(s): Dr Andrea FairleyORCiD, Dr Oliver ShannonORCiD, Dr Louise Robinson, Dr Mario Siervo

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

Publication metadata

Author(s): McGrattan A, Stephan BCM, Shannon OM, Mazidi M, Gilchrist M, Smallwood M, Winyard P, McMahon N, Blekkenhorst LC, Mohan D, Bandinelli S, Robinson L, Ferrucci L, Siervo M

Publication type: Article

Publication status: Published

Journal: International Journal of Food Sciences and Nutrition

Year: 2022

Volume: 73

Issue: 4

Pages: 491-502

Online publication date: 16/11/2021

Acceptance date: 11/10/2021

Date deposited: 16/11/2021

ISSN (print): 0963-7486

ISSN (electronic): 1465-3478

Publisher: Taylor and Francis

URL: https://doi.org/10.1080/09637486.2021.1993157

DOI: 10.1080/09637486.2021.1993157

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