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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

The Postprandial Glycaemic and Hormonal Responses Following the Ingestion of a Novel, Ready-to-Drink Shot Containing a Low Dose of Whey Protein in Centrally Obese and Lean Adult Males: A Randomised Controlled Trial

Lookup NU author(s): Kieran Smith, Dr Guy TaylorORCiD, Dr Dean AllertonORCiD, Dr Kelly Bowden DaviesORCiD, Professor Emma StevensonORCiD, Dr Daniel WestORCiD

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Licence

This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Smith K, Taylor GS, Allerton DM, Brunsgaard LH, Bowden Davies KA, Stevenson EJ, West DJ

Publication type: Article

Publication status: Published

Journal: Frontiers in Endocrinology

Year: 2021

Volume: 12

Online publication date: 18/06/2021

Acceptance date: 19/05/2021

Date deposited: 20/08/2021

ISSN (electronic): 1664-2392

Publisher: Frontiers Research Foundation

URL: https://doi.org/10.3389/fendo.2021.696977

DOI: 10.3389/fendo.2021.696977

PubMed id: 34220720


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Funding

Funder referenceFunder name
Arla Foods Ingredients Group
BH172513

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