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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Innovative Food Business Models for Sustainable and Resilient Economies

Lookup NU author(s): Dr Barbara ToccoORCiD, Richard Freeman

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This is the final published version of a report that has been published in its final definitive form by Economic and Social Research Council , 2021.

For re-use rights please refer to the publisher's terms and conditions.

Publication metadata

Author(s): Furey S, Tocco B, Freeman R, Jewitt C, Reeder N, Melville K, Mould E, Connolly A

Publication type: Report

Publication status: Published

Series Title: Economic and Social Research Council (ESRC) Accellerating Business Collaboration (ABC) 2020

Year: 2021

Pages: 20

Online publication date: 01/04/2021

Acceptance date: 31/03/2021

Institution: Economic and Social Research Council

Place Published: Belfast

URL: https://www.ulster.ac.uk/__data/assets/pdf_file/0008/846800/UU_Report_March2021_v9-FINAL.pdf

Notes: Project by Ulster University Business School, Newcastle University’s Centre for Rural Economy, Belfast Food Network, Food and Drink North East, Food Newcastle and Northern Ireland Retail Consortium.

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