Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies.

Lookup NU author(s): Dr Rachel Kimble

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Kimble R, Keane KM, Lodge JK, Howatson G

Publication type: Article

Publication status: Published

Journal: Critical Reviews in Food Science and Nutrition

Year: 2019

Volume: 59

Issue: 18

Pages: 3032-3043

Online publication date: 02/10/2018

Acceptance date: 02/10/2018

ISSN (print): 1040-8398

ISSN (electronic): 1549-7852

Publisher: Taylor & Francis

URL: https://doi.org/10.1080/10408398.2018.1509835

DOI: 10.1080/10408398.2018.1509835


Altmetrics

Altmetrics provided by Altmetric


Share