Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Understanding the Concept of Time for Food Wellbeing

Lookup NU author(s): Saadet Meltem Hut, Professor Danae ManikaORCiD, Dr Josephine Go JefferiesORCiD, Professor Savvas PapagiannidisORCiD

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Hut M, Manika D, Go Jefferies J, Papagiannidis S

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: 25th International Conference on Corporate and Marketing Communications

Year of Conference: 2021

Pages: 267-270

Online publication date: 14/04/2021

Acceptance date: 02/04/2018

Publisher: University of Granada

URL: https://wpd.ugr.es/~cmc2020/

Library holdings: Search Newcastle University Library for this item

ISBN: 9788433868312


Share