Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Assessment of Vitamin a (VA) Total Body Stores (TBS) Using Dried Serum Spots (DSS)

Lookup NU author(s): Professor Georg LietzORCiD, Dr Anthony OxleyORCiD

Downloads


Licence

This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Lietz G, Oxley A, Engle-Stone R, Miller J, Reario D, Stormer A, Capanzana M, Cabanilla C, Haskell M

Publication type: Article

Publication status: Published

Journal: Current Developments in Nutrition

Year: 2020

Volume: 4

Issue: Suppl. 2

Online publication date: 29/05/2020

Acceptance date: 29/05/2020

Date deposited: 21/07/2020

ISSN (electronic): 2475-2991

Publisher: Oxford University Press

URL: https://doi.org/10.1093/cdn/nzaa053_066

DOI: 10.1093/cdn/nzaa053_066


Altmetrics

Altmetrics provided by Altmetric


Share