Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

The Effect Of Nutritional Intervention On Blood Oxidative Stress Levels

Lookup NU author(s): Dr Amy Bowman, Professor Mark Birch-MachinORCiD, Professor Georg LietzORCiD

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Bowman A, Birch-Machin MA, Lietz G

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: International Society of Antioxidants in Nutrition and Health 15th International Antioxidants Congress

Year of Conference: 2015

Pages: 108

Acceptance date: 01/01/2015

Series Title: International Society of Antioxidants in Nutrition and Health: Special Issue for 15th International Antioxidants Congress


Share