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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Designing health promoting foods for the ageing population: a qualitative approach

Lookup NU author(s): Dr Orla CollinsORCiD

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Publication metadata

Author(s): Collins O, Bogue J

Publication type: Article

Publication status: Published

Journal: British Food Journal

Year: 2015

Volume: 117

Issue: 12

Pages: 3003-3023

Online publication date: 07/12/2015

Acceptance date: 30/07/2015

ISSN (print): 0007-070X

ISSN (electronic): 1758-4108

Publisher: Emerald

URL: https://doi.org/10.1108/BFJ-04-2015-0158

DOI: 10.1108/BFJ-04-2015-0158


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