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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Mitigating Food Processing Contaminants

Lookup NU author(s): Dr Cath BirchORCiD, Professor Graham BonwickORCiD

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Publication metadata

Editor(s): Birch CS, Bonwick GA

Publication type: Edited Book

Publication status: Published

Series Title:

Year: 2020

Number of Pages: 225

Print publication date: 01/11/2019

Acceptance date: 04/06/2019

Publisher: Royal Society of Chemistry

URL: https://doi.org/10.1039/9781788016438

DOI: 10.1039/9781788016438

Library holdings: Search Newcastle University Library for this item

ISBN: 9781782629221


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