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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Comparing Tea Leaf Products and Other Forages for In-vitro Degradability, Fermentation, and Methane for Their Potential Use as Natural Additives for Ruminants

Lookup NU author(s): Diky Ramdani, Dr Abdul ChaudhryORCiD, Emeritus Professor Chris SealORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Ramdani D, Chaudhry AS, Hernaman I, Seal CJ

Editor(s): ICSAFE Conference Committee

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: 2nd International Conference on Sustainable Agriculture and Food Security: A Comprehensive Approach (ICSAFS)

Year of Conference: 2017

Pages: 63-71

Print publication date: 23/11/2017

Online publication date: 23/11/2017

Acceptance date: 14/09/2017

Date deposited: 20/02/2018

ISSN: 2413-0877

Publisher: KnE Life Sciences

URL: https://knepublishing.com/index.php/Kne-Life/article/view/1021/2726

DOI: https://doi.org/10.18502/kls.v2i6.1020


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