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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers

Lookup NU author(s): Dr Anthony WatsonORCiD, Dr Edward Okello

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).


Publication metadata

Author(s): Watson AW, Okello EJ, Brooker H, Lester S, McDougall GJ, Wesnes KA

Publication type: Article

Publication status: Published

Journal: Nutritional Neuroscience

Year: 2019

Volume: 22

Issue: 8

Pages: 596-606

Online publication date: 17/01/2018

Acceptance date: 20/12/2017

Date deposited: 08/01/2018

ISSN (print): 1028-415X

ISSN (electronic): 1476-8305

Publisher: Taylor and Francis

URL: https://doi.org/10.1080/1028415X.2017.1420539

DOI: 10.1080/1028415X.2017.1420539


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