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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Consumer Perceptions of Risks From Food

Lookup NU author(s): Professor Lynn FrewerORCiD, Dr Gulbanu Kaptan

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Publication metadata

Author(s): Frewer LJ, Fischer ARH, Kaptan G

Publication type: Book Chapter

Publication status: Published

Book Title: Handbook of Hygiene Control in the Food Industry: Second Edition

Year: 2016

Pages: 15-23

Print publication date: 16/06/2016

Online publication date: 15/07/2016

Acceptance date: 02/04/2016

Series Title: Woodhead Publishing Series in Food Science, Technology and Nutrition

Publisher: Elsevier Inc.

Place Published: Cambridge

URL: https://doi.org/10.1016/B978-0-08-100155-4.00002-9

DOI: 10.1016/B978-0-08-100155-4.00002-9

Library holdings: Search Newcastle University Library for this item

ISBN: 9780081001974


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