Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Classification of organic beef freshness using VNIR hyperspectral imaging

Lookup NU author(s): Stuart Crichton, Dr Barbara Sturm

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Crichton SOJ, Kirchner SM, Porley V, Retz S, Gersdorff G, Hensel O, Weygandt M, Sturm B

Publication type: Article

Publication status: Published

Journal: Meat Science

Year: 2017

Volume: 129

Pages: 20-27

Print publication date: 01/07/2017

Online publication date: 08/02/2017

Acceptance date: 06/02/2017

ISSN (print): 0309-1740

ISSN (electronic): 1873-4138

Publisher: Elsevier BV

URL: http://dx.doi.org/10.1016/j.meatsci.2017.02.005

DOI: 10.1016/j.meatsci.2017.02.005


Altmetrics

Altmetrics provided by Altmetric


Share