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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Dietary fibre and weight loss: Where are we now?

Lookup NU author(s): Dr Iain Brownlee, Dr Peter Chater, Professor Jeffrey PearsonORCiD, Dr Matt WilcoxORCiD

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Publication metadata

Author(s): Brownlee IA, Chater PI, Pearson JP, Wilcox MD

Publication type: Review

Publication status: Published

Journal: Food Hydrocolloids

Year: 2017

Volume: 68

Pages: 186-191

Print publication date: 01/07/2017

Online publication date: 25/08/2016

Acceptance date: 24/08/2016

ISSN (print): 0268-005X

ISSN (electronic): 1873-7137

URL: http://dx.doi.org/10.1016/j.foodhyd.2016.08.029

DOI: 10.1016/j.foodhyd.2016.08.029


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