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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Drying Characteristics and Quality Evaluation of Kiwi Slices Under Hot Air Natural Convective Drying Method

Lookup NU author(s): Dr Kent Chin

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Publication metadata

Author(s): Chin SK, Siew ES, Soon WL

Publication type: Article

Publication status: Published

Journal: International Food Research Journal

Year: 2015

Volume: 22

Issue: 6

Pages: 2188-2195

Online publication date: 12/08/2015

Acceptance date: 19/05/2015

ISSN (print): 1985-4668

ISSN (electronic): 1505-5337

Publisher: Universiti Putra Malaysia, Faculty of Food Science and Technology

URL: http://www.ifrj.upm.edu.my/22%20(06)%202015/(2).pdf


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