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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Phages and the control of bacteria in food

Lookup NU author(s): Dr Andrew Hudson

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Licence

This is the final published version of an article that has been published in its final definitive form by Russell Publishing Ltd., 2016.

For re-use rights please refer to the publisher's terms and conditions.


Publication metadata

Author(s): Hudson JA

Publication type: Article

Publication status: Published

Journal: New Food

Year: 2016

Volume: 19

Issue: 3 Supplement

Pages: 20-23

Print publication date: 30/06/2016

Acceptance date: 28/03/2016

Date deposited: 21/09/2016

ISSN (print): 1461-4642

Publisher: Russell Publishing Ltd.

URL: http://www.newfoodmagazine.com/25242/new-food-magazine/past-issues/issue-3-2016/food-safety-supplement-2016/

Notes: Food Safety Supplement 2016


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