Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Prevention of bacterial foodborne disease using nanobiotechnology

Lookup NU author(s): Dr Andrew Hudson

Downloads


Licence

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).


Publication metadata

Author(s): Billington C, Hudson JA, D'Sa E

Publication type: Article

Publication status: Published

Journal: Nanotechnology, Science and Applications.

Year: 2014

Volume: 7

Pages: 78-83

Online publication date: 25/08/2014

Acceptance date: 27/05/2014

Date deposited: 18/03/2016

ISSN (electronic): 1177-8903

Publisher: Dove Press Ltd.

URL: http://dx.doi.org/10.2147/NSA.S51101

DOI: 10.2147/NSA.S51101


Altmetrics

Altmetrics provided by Altmetric


Share