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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef

Lookup NU author(s): Dr Andrew Hudson

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Publication metadata

Author(s): Hudson JA, Billington C, Wilson T, On SLW

Publication type: Article

Publication status: Published

Journal: Food Science and Technology International

Year: 2015

Volume: 21

Pages: 104-109

Print publication date: 01/03/2015

Online publication date: 27/11/2013

Acceptance date: 21/10/2013

ISSN (print): 1082-0132

ISSN (electronic): 1532-1738

Publisher: Sage Publications Ltd

URL: https://doi.org/10.1177/1082013213513031

DOI: 10.1177/1082013213513031


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