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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Impact on human health of microorganisms present in fermented dairy products: An Overview

Lookup NU author(s): Dr Andrew Hudson

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Fernández M, Hudson JA, Korpela R, delosReyes-Gavilán C

Publication type: Article

Publication status: Published

Journal: BioMed Research International

Year: 2015

Acceptance date: 04/09/2014

Date deposited: 04/12/2015

ISSN (print): 2314-6133

ISSN (electronic): 2314-6141

Publisher: Hindawi Publishing Corporation

URL: http://dx.doi.org/10.1155/2015/412714

DOI: 10.1155/2015/412714


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