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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey

Lookup NU author(s): Dr Jean Adams, Louis Goffe, Professor Ashley AdamsonORCiD, Joel Halligan, Dr Nicola O'Brien, Dr Deborah Stocken, Professor Martin White

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Adams J, Goffe L, Adamson AJ, Halligan J, O'Brien N, Purves R, Stead M, Stocken D, White M

Publication type: Article

Publication status: Published

Journal: International Journal of Behavioral Nutrition and Physical Activity

Year: 2015

Volume: 12

Issue: 99

Online publication date: 05/08/2015

Acceptance date: 27/07/2015

Date deposited: 20/08/2015

ISSN (electronic): 1479-5868

Publisher: BioMed Central Ltd.

URL: http://dx.doi.org/10.1186/s12966-015-0261-x

DOI: 10.1186/s12966-015-0261-x


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