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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

A Change for the Better? Digital Health Technologies and Changing Food Consumption Behaviors

Lookup NU author(s): Dr Diogo Monjardino De Souza MonteiroORCiD

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Publication metadata

Author(s): Lowe B T, Fraser I M, Souza Monteiro D M

Publication type: Article

Publication status: Published

Journal: Psychology & Marketing

Year: 2015

Volume: 32

Issue: 5

Pages: 585-600

Print publication date: 01/05/2015

Online publication date: 20/04/2015

Acceptance date: 12/01/2015

ISSN (print): 0742-6046

ISSN (electronic): 1520-6793

Publisher: Wiley

URL: http://dx.doi.org/10.1002/mar.20802

DOI: 10.1002/mar.20802


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