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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type

Lookup NU author(s): Dr Sokratis Stergiadis, Dr Michael Eyre, Eleni Chatzidimitriou, Gillian Butler

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Publication metadata

Author(s): Stergiadis S, Bieber A, Franscheschin E, Isensee A, Eyre MD, Maurer V, Chatzidimitriou E, Cozzi G, Bapst B, Steward G, Gordon A, Butler G

Publication type: Article

Publication status: Published

Journal: Food Chemistry

Year: 2015

Volume: 175

Pages: 609-618

Print publication date: 15/05/2015

Online publication date: 18/11/2014

Acceptance date: 13/11/2014

ISSN (print): 0308-8146

ISSN (electronic): 1873-7072

Publisher: Elsevier BV

URL: http://dx.doi.org/10.1016/j.foodchem.2014.11.079

DOI: 10.1016/j.foodchem.2014.11.079

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Funding

Funder referenceFunder name
KBBE 222 632European Community

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