Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation

Lookup NU author(s): Dr Sokratis Stergiadis, Professor Carlo Leifert, Emeritus Professor Chris SealORCiD, Dr Michael Eyre, Dr Havard Steinshamn, Gillian Butler

Downloads

Licence

This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

Publication metadata

Author(s): Stergiadis S, Leifert C, Seal CJ, Eyre MD, Steinshamn H, Butler G

Publication type: Article

Publication status: Published

Journal: Food Chemistry

Year: 2014

Volume: 164

Pages: 293-300

Print publication date: 01/12/2014

Online publication date: 17/05/2014

Acceptance date: 08/05/2014

Date deposited: 06/10/2014

ISSN (print): 0308-8146

ISSN (electronic): 1873-7072

Publisher: Elsevier BV

URL: http://dx.doi.org/10.1016/j.foodchem.2014.05.021

DOI: 10.1016/j.foodchem.2014.05.021

Altmetrics

Altmetrics provided by Altmetric

Funding

Funder referenceFunder name
Greek State scholarship foundation
FP7-KBBE-222632European Community
FP6-FOOD-CT-2003-506358European Community

Share