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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds

Lookup NU author(s): Dr Nicola Hunt

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Publication metadata

Author(s): Mehrban N, Hunt N, Smith AM, Grover LM

Publication type: Book Chapter

Publication status: Published

Book Title: Gums and stabilisers for the food industry

Year: 2010

Volume: 15

Pages: 407-413

Publisher: Royal Society of Chemistry

Place Published: Cambridge

URL: http://dx.doi.org/10.1039/9781849730747-00407

DOI: 10.1039/9781849730747-00407

Library holdings: Search Newcastle University Library for this item

ISBN: 9781849730747


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