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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Nutritional composition of takeaway food in the UK

Lookup NU author(s): Dr Leo Stevenson

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Publication metadata

Author(s): Jaworowska A, Blackham T, Davies IG, Stevenson L

Publication type: Article

Publication status: In Press

Journal: Nutrition and Food Science

Year: 2013


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