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Methods for Comparing Data across Differently Designed Agronomic Studies: Examples of Different Meta-analysis Methods Used to Compare Relative Composition of Plant Foods Grown Using Organic or Conventional Production Methods and a Protocol for a Systematic Review

Lookup NU author(s): Dr Kirsten BrandtORCiD, Dr Dominika Srednicka-Tober, Dr Marcin Baranski, Dr Roy SandersonORCiD, Professor Carlo Leifert, Emeritus Professor Chris SealORCiD

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).

Publication metadata

Author(s): Brandt K, Srednicka-Tober D, Baranski M, Sanderson R, Leifert C, Seal CJ

Publication type: Article

Publication status: Published

Journal: Journal of Agricultural and Food Chemistry

Year: 2013

Volume: 61

Issue: 30

Pages: 7173-7180

Print publication date: 21/05/2013

Date deposited: 03/09/2013

ISSN (print): 0021-8561

ISSN (electronic): 1520-5118

Publisher: American Chemical Society

URL: http://dx.doi.org/10.1021/jf4008967

DOI: 10.1021/jf4008967

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