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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Determination of salt content in hot takeaway meals in the United Kingdom

Lookup NU author(s): Dr Leo Stevenson

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Publication metadata

Author(s): Jaworowska A, Blackham T, Davies IG, Stevenson L

Publication type: Article

Publication status: Published

Journal: Appetite

Year: 2012

Volume: 59

Issue: 2

Pages: 517-522

Print publication date: 04/07/2012

ISSN (print): 0195-6663

ISSN (electronic): 1095-8304

Publisher: Elsevier BV

URL: http://dx.doi.org/10.1016/j.appet.2012.06.018

DOI: 10.1016/j.appet.2012.06.018


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