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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Better Organic Bread: Integrating raw material and process requirements for organic bread production

Lookup NU author(s): Dr Stephen Wilcockson

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Publication metadata

Author(s): Wilcockson SJ; Stanley R

Publication type: Report

Publication status: Published

Series Title: HGCA Project Report

Year: 2011

Pages: 100

Print publication date: 01/10/2010

Source Publication Date: October 2010

Report Number: 474

Institution: HGCA

Place Published: Kenilworth, Warwickshire, UK

URL: http://www.hgca.com/document.aspx?fn=load&media_id=6615&publicationId=8149


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