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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Do television food advertisements portray advertised foods in a ‘healthy’ food context?

Lookup NU author(s): Dr Jean Adams, Rachel Tyrrell, Professor Martin White

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This is the final published version of an article that has been published in its final definitive form by Cambridge University Press, 2011.

For re-use rights please refer to the publisher's terms and conditions.


Publication metadata

Author(s): Adams J, Tyrrell R, White M

Publication type: Article

Publication status: Published

Journal: British Journal of Nutrition

Year: 2011

Volume: 105

Issue: 6

Pages: 810-815

Print publication date: 16/11/2010

Date deposited: 29/06/2012

ISSN (print): 0007-1145

ISSN (electronic): 1475-2662

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0007114510004435

DOI: 10.1017/S0007114510004435


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