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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Consumer attitudes towards organic versus conventional food with specific quality attributes

Lookup NU author(s): Dr Eric Ruto

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Publication metadata

Author(s): Stolz H, Stolze M, Hamm U, Janssen M, Ruto E

Publication type: Article

Publication status: Published

Journal: NJAS - Wageningen Journal of Life Sciences

Year: 2011

Volume: 58

Issue: 3-4

Pages: 67-72

Print publication date: 01/12/2011

ISSN (print): 1573-5214

ISSN (electronic): 2212-1307

Publisher: Elsevier BV

URL: http://dx.doi.org/10.1016/j.njas.2010.10.002

DOI: 10.1016/j.njas.2010.10.002


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Funding

Funder referenceFunder name
FP6-FOOD-CT-2003-506358European Community

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