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Interactions between organic and ‘low input’ production methods on food quality and safety

Lookup NU author(s): Professor Carlo Leifert, Gillian Butler, Dr Lorna Lueck

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Publication metadata

Author(s): Leifert C, Rembialkowska E, Nielson JH, Cooper JM, Butler G, Lueck L

Editor(s): Niggli U; Leifert C; Alföldi T; Lueck L; Willer H

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Improving the Sustainability in Organic and Low Input Food Production Systems: proceedings of the 3rd International Congress of the European Integrated Project "Quality Low Input Food" (QLIF)

Year of Conference: 2007

Pages: 75-96

Publisher: Forschungsinstitut für biologischen Landbau, Switzerland

Library holdings: Search Newcastle University Library for this item

ISBN: 9783037360033

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