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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Improving the Sustainability in Organic and Low Input Food Production Systems.

Lookup NU author(s): Professor Carlo Leifert, Dr Lorna Lueck

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Publication metadata

Author(s): Niggli U, Leifert C, Adfoldi T, Lueck L, Willer H

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF)

Year of Conference: 2007

Pages: 462

Publisher: Research Insititute of Organic Agriculture, FiBL

URL: https://www.fibl-shop.org/shop/pdf/hb-1455-organic-food-production.pdf

Library holdings: Search Newcastle University Library for this item

ISBN: 97830373060033


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